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MENU
MAINS $16.50
1. PICK A BASE
FRIED RICE
NOODLE CORNER
Housemade wok fried rice with onions, scallions, soy and oyster sauce.
GLUTEN FREE | 333 cal
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WHITE RICE
NOODLE CORNER
Classic steamed white rice.
GLUTEN FREE | 200 cal
LO MEIN NOODLES
NOODLE CORNER
Classic lo mein egg noodles with crisp cabbage, and carrots.
VEG | 310 cal
Contains: Gluten, Soy, Sesame
2. PICK A PROTEIN
MALA DRY POT BEEF
Bulgogi beef, stir-fried with Sichuan peppercorns, potatoes, broccoli, and beech mushrooms in our numbing-spicy sauce.
541 cal
Contains: Gluten, Soy, Sesame, Shellfish
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GENERAL TSO'S CHICKEN
Boneless chicken, marinated, fried, then wok-fired with dried chilies and whole scallions.
1,145 cal
Contains: Gluten
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CHILI GARLIC TOFU
Firm tofu with a mix of broccoli, red peppers, onions, scallions, and fried garlic in a chili garlic sauce.
GLUTEN FREE | 400 cal
SIDES $3.50
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PREMIUM CRAB RANGOON
Generous premium kani crab with cream cheese and scallion.
350 cal
Contains: Gluten, Dairy, Fish, Soy
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SPINACH DUMPLINGS
Homemade steamed or fried vegetable dumplings.
VEGAN | 120 cal
Contains: Gluten
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