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CHEF TOMMY LAI
5 FACTS ABOUT THE GENIUS BEHIND LUCKY MAO!
1
He’s originally from Malaysia - a country known for unique and diverse flavors along the crossroads of Southeast Asia.
2
He has worked as a chef for more than 25 years and has a Michelin star to his name. (Go Tommy!)
3
He created all the recipes for Lucky Mao from scratch and we love him for that. Only that good stuff, y’know?
4
Tommy said when people eat food from Lucky Mao they should feel like they’re at home and honestly? Vibes.
5
He actually owns a restaurant outside of Lucky Mao called Rasa. Plugging it here because it’s really good.
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